From the market to the deep fryer, this is the tempura we ate at Seaside. It was a small basket full of hot, batter coated shrimp that was served along with dipping sauce. The shrimps were crispy and crunchy because it was served quickly, the shrimps were fresh and the meat was thick, and the batter was buttery and full of flavor. The dipping sauce was really sweet and the taste kind of stuck to your mouth. Best tempura I've tasted so far.