Thursday, October 9, 2008

Bontoc: pork and vegies


bontoc pork vegies, originally uploaded by nicolegoes.

I know, I know... more vegies?! Well, first let me start off with Bontoc. It is a small mountain province that we passed through between Sagada and Banaue. These vegies also look fresher than fresh right? They were cooked minimally as to keep all the nutrients intact and blah blah blah. In short, another killer meal of broccoli, carrots, cabbage and green beans? I can't remember what was in it exactly. The pork was deep fried I think because it had a crunchy, crusty, whatever coating it. It was good, but it didn't have much taste alone. I finished all of that btw...

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