Aright so it's seaweed. I am not sure how they cooked it, if they cooked it at all. I'm guessing they didn't since it is seaweed, but they did serve it with onions and... I forgot. There were tons of these small, grape-like things on each strand and when you bit into it, they would burst. They were tiny and popped when you chewed them, and the inside was filled with sea bacteria, nah just kidding. It was kinda salty.