The best vegies I've ever eaten. There were carrots, green beans?, and this other vegetable that they "potato fry" cut. Cooked chop suey style with sauce thickened by flour. The freshest vegetables ever. The colors were so bright and you could really tell that these were straight from the ground and onto the plate. No long distance traveling, or handling, its as if they were just picked in the morning... which they probably were. The taste was so, so... like, how a vegetable is supposed to taste. Any vegie you eat after eating these will just seem... boring and bland.