Sunday, March 1, 2009

Tempura at Seaside


tempura, originally uploaded by nicolegoes.

Crispy, a bit flakey, golden brown and delicious. The batter has the perfect amount of butteriness and thickness.. covering those large shrimps. Three bites and you're good to go, with double dips in the tempura sauce of course.

Like the sauce, it was the best! I even poured some onto my warm rice. It was sweet and all that. I could eat like 9 of them... if it was just by itself though..

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