Saturday, September 11, 2010

Stone Korean Kitchen: Embarcadero


Kimchi Appetizer, originally uploaded by nicolegoes.

Complimentary appetizers - Kim chi and other plated dishes consisting of various vegies (some also pickled).




Jap Chae, originally uploaded by nicolegoes.
Glass noodles with marinated rib-eye and seasonal vegetables




Deep fried Potato with Seared Ahi Tuna, originally uploaded by nicolegoes.
Mashed potato and some corn balled up and deep fried in a thick batter topped off with savory/spicy sauce.




Seared Ahi Tuna, originally uploaded by nicolegoes.
Appetizer deal of the day. $5 Seared Ahi Tuna.




Bulgogi Wraps, originally uploaded by nicolegoes.
Marinated rib eye with accompanying sauces/pickled vegies to wrap in lettuce.




Seafood Pa Jun, originally uploaded by nicolegoes.
Savory pan-fried korean pancake filled with shrimp, calamari and scallions.




Metallic utensils, originally uploaded by nicolegoes.
Ultra-modern look.
Heavier than your usual wooden/plastic chopsticks.


2 comments:

Adrian said...

Haha, I love the banner! And the food looks delicious. I live in "Korea Town" and I still haven't had Korean food..

-Kuya

nicole said...

Thanks Kuya, that's the photogram I made at school haha.

Time to pay a visit to Korea Town (sama ako!) haha.